April 1, 2017
It’s been a busy couple of months in the winery.
I’ve got a lot of wine that’s nearing release, and obviously we’re still in the thick of vintage.
2015 Marsanne – Still resting; I’m probably going to hold it back for a couple of months still. It’ll be ready when it’s ready. I’m honestly only worried that there is a limited quantity of this.
2015 Pinot Noir – It needed time, so I let it sit nearly two years in barrel. Just how I roll. Who cares about rent anyway; the Pinot Noir needed time. It’s deep, dark, structural and meat...