It’s been a long time coming, but the 2015’s are finally available.
2015 Marsanne: 18(ish) year old vines, lightly botrytised but fermented until (almost) dry. An exceptionally long and slow wild yeast ferment, mostly in barrel.
2015 Pinot Noir: 15 year old vines, Upper Yarra, a very cold vineyard, a long and late vintage, and nearly two years in barrel. Looking at dark fruit, meaty and mushroom characters with a lot of forest floor. This wine, throughout its entire life, just begged for time.