April 1, 2019
It’s crazy, and lucky. That's the vintage so far.
It’s been a weird year. Probably not quite enough rain, probably a little too much heat. But there comes a point when you’re just splitting hairs; it’s never going to be perfect.
I’m fortunate enough to be working with some amazing Cabernet Sauvignon and Merlot (which will almost certainly be made as separate wines), and I’ve still got some Sangiovese on the vines.
I’ve been cramming for the past 6-12 months trying to figure out tannin extraction/development from Cabernet beca...