Expansion
Things are about to get big. I’ve held back a lot of stock, rather than release it before it was ready, and now that it’s finally going out the door; the opportunity is opened up to finally pursue some crazy endeavours that have been rattling around my brain for a while now. To start with, I have vermouth ready for release in a month or so. The label will be With Friends, as in how it was made, and should be drunk, it’s a collaboration with a good friend of mine Rubee Dano. B